October 10, 2024
As restaurant owners, we're always looking for ways to improve our menus and attract customers. One trend that's gaining traction is sustainable seafood. But what exactly does this mean, and why should you care?
Sustainable seafood refers to fish and shellfish caught or farmed in ways that maintain healthy populations and ecosystems. This practice ensures we can enjoy seafood for generations to come while protecting our oceans.
According to a case study on YO! Sushi, seafood sustainability is now a core pillar of their business. This shift isn't just good for the environment - it's good for business too.
By choosing sustainable options, you're not just helping the planet - you're setting your restaurant up for long-term success.
While the benefits are clear, sourcing sustainable seafood isn't always easy. Many restaurants face challenges in finding reliable suppliers and understanding complex certification systems.
Some common hurdles include:
Despite these challenges, more and more restaurants are making the switch. The key is to start small and gradually increase your sustainable offerings over time.
Ready to start sourcing more sustainable seafood? Here are some practical steps you can take:
The Aponiente restaurant in Spain is a great example of sustainable sourcing done right. They've even won awards for their efforts!
Technology is playing an increasingly important role in helping restaurants source sustainable seafood. From blockchain-based traceability systems to AI-powered supply chain management, there are many tools available to make the process easier.
One area where technology can be particularly helpful is in managing customer communications. With more and more diners interested in the sourcing of their food, it's crucial to be able to answer questions quickly and accurately.
This is where our 24/7 AI Phone Agent comes in. It can handle customer inquiries about your sustainable seafood offerings, freeing up your staff to focus on other tasks. Plus, it never misses a call, ensuring you don't lose out on potential business.
You might be wondering if all this effort is worth it from a business perspective. The short answer is yes. According to the WWF, there's a strong business case for sustainable seafood sourcing.
Benefits include:
By making the switch to sustainable seafood, you're not just doing good - you're setting your business up for long-term success.
Sourcing sustainable seafood is more than just a trend - it's a necessary shift for the restaurant industry. While it comes with challenges, the benefits for your business and the planet make it well worth the effort.
Remember, you don't have to do it all at once. Start small, educate yourself and your team, and gradually increase your sustainable offerings over time. And don't forget to leverage technology to help you along the way.
Our AI Phone Agent at loman.ai can help you manage customer inquiries about your sustainable seafood offerings, ensuring you never miss an opportunity to showcase your commitment to sustainability.
Sustainable seafood is fish or shellfish that is caught or farmed in ways that maintain healthy populations and ecosystems.
Sourcing sustainable seafood helps protect ocean ecosystems, ensures long-term supply security, and can improve your brand image and customer loyalty.
Look for certifications from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). You can also use resources like the Monterey Bay Aquarium's Seafood Watch program.
It can be, but not always. Some sustainable options may be more cost-effective, especially when considering long-term supply security.
Technology can help with traceability, supply chain management, and customer communications. For example, our AI Phone Agent at loman.ai can handle customer inquiries about your sustainable seafood offerings.
Enter your information in the form to receive a call from Loman and place an order like a customer would!
